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BRUNCH

served every saturday and sunday

from 11am-3pm

MORNING BREAD BASKET

build your morning bread basket with a daily

assortment of muffins, croissants and pastries.

warm focaccia | 7

croissant | 5

heirloom tomato tart | 6

scone | 8

muffin | 4

LULU’S CHICKEN & WAFFLES 28

belgian waffle, chicken breast, panko

breadcrumbs, real maple syrup, honey butter

ITALIAN SHRIMP & GRITS 25

grilled gulf shrimp, polenta, basil oil,

pancetta, shrimp jus

STEAK AND EGGS 28

tenderloin with italian chimichurri,

sunny side up egg, n’duja home fries

UOVA IN PURGATORIO* 18

fried egg, tomato sugo, parmesan fonduta

TRUFFLE POLENTA 20

truffled soft polenta, poached farm eggs, prosciutto, arugula,

yuzu vinaigrette, shaved parmesan

ITALIAN / AMERICAN BREAKFAST* 14

local farm eggs cooked to your preference, choice of prosciutto or bacon,

warm focaccia, confit marble potatoes

CARBONARA* 20

pancetta, green peas, sunny side up egg

PAPARDELLE BOLOGNESE 28

bolognese, parmigiano, fresh herbs

BRAISED SHORT RIB 36

soft polenta, roasted baby carrots, red wine jus

AVOCADO TOAST* 17

heirloom tomato, poached egg, basil

WAFFLES AND BACON 18

bacon, syrup

CRAB BENEDICT* 32

crab cake, toasted brioche, hollandaise sauce, n’duja home

fries

LOBSTER ROLL 29

brioche roll, green salad

TX WAGYU BURGER* 22

ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,

gorgonzola, american), truffle fries

*exclusive to our River Oaks location