MENUS
BRUNCH
served every saturday and sunday
from 11am-3pm
MORNING BREAD BASKET
build your morning bread basket with a daily
assortment of muffins, croissants and pastries.
warm focaccia | 7
croissant | 5
heirloom tomato tart | 6
scone | 8
muffin | 4
LULU’S CHICKEN & WAFFLES 28
belgian waffle, chicken breast, panko
breadcrumbs, real maple syrup, honey butter
ITALIAN SHRIMP & GRITS 25
grilled gulf shrimp, polenta, basil oil,
pancetta, shrimp jus
STEAK AND EGGS 28
tenderloin with italian chimichurri,
sunny side up egg, n’duja home fries
UOVA IN PURGATORIO* 18
fried egg, tomato sugo, parmesan fonduta
TRUFFLE POLENTA 20
truffled soft polenta, poached farm eggs, prosciutto, arugula,
yuzu vinaigrette, shaved parmesan
ITALIAN / AMERICAN BREAKFAST* 14
local farm eggs cooked to your preference, choice of prosciutto or bacon,
warm focaccia, confit marble potatoes
CARBONARA* 20
pancetta, green peas, sunny side up egg
PAPARDELLE BOLOGNESE 28
bolognese, parmigiano, fresh herbs
BRAISED SHORT RIB 36
soft polenta, roasted baby carrots, red wine jus
AVOCADO TOAST* 17
heirloom tomato, poached egg, basil
WAFFLES AND BACON 18
bacon, syrup
CRAB BENEDICT* 32
crab cake, toasted brioche, hollandaise sauce, n’duja home
fries
LOBSTER ROLL 29
brioche roll, green salad
TX WAGYU BURGER* 22
ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,
gorgonzola, american), truffle fries
*exclusive to our River Oaks location