MENUS
DINNER
served everyday from 3pm-close
Our Round Top and River Oaks locations have slightly
different offerings.
If an item below is marked with an ‘RO’ it is exclusively
available at our River Oaks location and if an item is
marked with an ‘RT’ it is exclusively available at our
Round Top location.
BREAD SERVICE
daily assortment of fresh baked focaccia
and artisan breads served with homemade
whipped honey butter and olive oil
OLIVE MISTE
marinated, pitted olives served
with fresh focaccia
BURRATA FRITA (RO)
creamy center burrata lightly fried
served on marinara sauce with grilled focaccia
BRUSCHETTA
house grilled focaccia, diced heirloom and cherry tomato,
fresh mozzarella and basil in extra virgin olive oil
POLPETTE
meatballs over soft polenta, shaved
grana padano cheese
CALAMARI FRITTI
lightly fried rings and banana peppers
glazed with balsamic gastrique
ANTIPASTO
three meats, three cheeses, mustard,
fruit compote, pickled red onion
and fresh bread
CAVIAR SERVICE (RO)
caviar and classic condiments on ice with fresh blinis
beluga hybrid
imperial ossetra
hackleback
SOUP OF THE DAY
LOBSTER RAVIOLI
fresh ravioli filled with butter poached lobster, lobster
cream sauce, topped with lobster meat.
BUCATINI PUTANESCA
fresh bucatini, tomato, olive, capers, herbs
LASAGNE
fresh pasta layered with mozarella cheese, meat sauce,
shaved parmigiano
PAPPARDELLE BOLOGNESE
fresh pappardelle, black angus beef tip bolognese,
parmigiano, fresh herbs
CARBONARA
fresh pasta, pancetta, green peas, carbonara sauce,
local shirttail creek farm egg sunnyside up
SPAGHETTI CACIO E PEPE
fresh spaghetti, sheep’s milk pecorino,
toasted black pepper
DAILY RAVIOLI
chef’s ravioli offering
PAPPARDELLE BOLOGNESE
fresh pappardelle, black angus beef tip bolognese,
parmigiano, fresh herbs
SAFFRON RISOTTO
saffron risotto, lobster tail and claw meat
FETTUCINE AL BURRO E TARTUFO (RO)
fresh fettucine buttered and served with fresh truffle
shaved tableside
RADIATORE AL PESTO
radiatore pasta primavera, pesto, spring peas, heirloom
cherry tomatoes, parmesan
MAFALDE & MEATBALLS
mafalde pasta, marinara, butter, meatballs, fresh basil
PACCHERI AMATRICIANA
paccheri pasta, marinara, butter, meatballs, fresh basil
SPAGHETTI CON GRANCHINO
fresh spaghetti, lobster cream sauce, heirloom cherry
tomato, jumbo lump crab meat
GRILLED CAESAR
lightly charred, homemade caesar,
pickled red onion, boquerones
ARUGULA & PEAR
arugula, grilled pears, candied pecans,
gorgonzola cheese, agrumato
LULU’S SUMMER SALAD
fresh greens, shaved garden vegetables, saesonal citrus,
yuzu vinaigrette
BURRATA
baby beets, vincotto, basil oil
18oz BONE-IN WAGYU RIBEYE
cowboy cut bone-in prime akaushi ribeye from local
beeman farms with choice of side.
TX WAGYU BURGER (RO)
ground beeman ranch wagyu, classic toppings, cheese
(choice of talagio, gorgonzola, american), truffle fries
CHICKEN MILANESE
chicken breast, panko bread crumbs, mashed potatoes,
arugula salad
TEXAS RACK OF LAMB
local lamb rack from double j ranch in san angelo
served with mushroom funghetto, wilted kale and
chard with a borolo demiglace
BRAISED SHORT RIB
soft polenta, roasted baby carrots, red wine jus
GRILLED BRANZINO
tomato sugo finto, baby spinach, pizzaiolo sauce,
grilled lemon, salsa verde
CHICKEN MARSALA
airline chicken, mushrooms, mashed potato,
marsala jus
BLACK ANGUS TENDERLOIN
cipollini mushroom agrodolce, pancetta,
cheese fonduta
18oz BONE-IN WAGYU RIBEYE
cowboy cut bone-in prime akaushi ribeye from local
beeman farms with choice of side.
TAGLIATA (Family-Style) (RO)
grilled 42oz certified angus bone-in ribeye with confit
potatoes and your choice of side
TIRAMISU
layers of lady fingers and marscapone
BOMBOLONI
italian fried doughnuts with a side of creme anglaise
HOUSE GELATO
two scoops of gelato from our three rotating flavors